Products covered: Non-alcoholic beverages (ICS: 67.160.20); Cereals, Pulses and derived products (ICS: 67.060); Meat and meat products (ICS: 67.120.10) This addendum concerns the notification of the Ministerial Decree No. 100/2019 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the following Egyptian Standards: ES 336-1 "Carbonated Beverages - part 1: General" (partial amendment in 1 page, in Arabic). ES 416-1 “Biscuits and Methods of Analysis and Testing Part 1: Biscuits” (11 pages, in Arabic). ES 1522 “Frozen meat” (11 pages, in Arabic). It should be noted that Ministerial Decree No. 130/2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005 and the relevant Addenda mandated among others the earlier versions of these Egyptian Standards. It is worth noting that: The Egyptian Standard ES 336-1 has been formulated according to National Studies and its updates. It has been partially modified in the following items: Delete the clause 3/4/3 Salmonella in 25 ml. Item 5/2/1 add the name of the product is a carbonated drink according to item (2/1), and if fruit juice is added less than 10%, it may be added to the data (natural fruit juice is added), If fruit juice is added more than 10% the product is called carbonated drink - carbonated water (soda water) according to item (2/2). The Egyptian Standard ES 416-1 is identical with GSO Standard No. 989/2016 for Biscuits. The Egyptian Standard ES 1522 is technically identical with Council Regulation (EEC) No 2377/90. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette. Proposed date of adoption: 7 February 2019. Proposed date of entry into force: 7 March 2019. Agency or authority designated to handle comments and text available from: National Enquiry Point Egyptian Organization for Standardization and Quality Address: 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – Egypt E-mail: eos@idsc.net.eg/tbt.eos@eos.org.eg Website: http://www.eos.org.eg Tel: + (202) 22845528 Fax: + (202) 22845504

当前位置：首页 / TBT/SPS通报 /Products covered: Non-alcoholic beverages (ICS: 67.160.20); Cereals, Pulses and derived products (ICS: 67.060); Meat and meat products (ICS: 67.120.10) This addendum concerns the notification of the Ministerial Decree No. 100/2019 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the following Egyptian Standards: ES 336-1 "Carbonated Beverages - part 1: General" (partial amendment in 1 page, in Arabic). ES 416-1 “Biscuits and Methods of Analysis and Testing Part 1: Biscuits” (11 pages, in Arabic). ES 1522 “Frozen meat” (11 pages, in Arabic). It should be noted that Ministerial Decree No. 130/2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005 and the relevant Addenda mandated among others the earlier versions of these Egyptian Standards. It is worth noting that: The Egyptian Standard ES 336-1 has been formulated according to National Studies and its updates. It has been partially modified in the following items: Delete the clause 3/4/3 Salmonella in 25 ml. Item 5/2/1 add the name of the product is a carbonated drink according to item (2/1), and if fruit juice is added less than 10%, it may be added to the data (natural fruit juice is added), If fruit juice is added more than 10% the product is called carbonated drink - carbonated water (soda water) according to item (2/2). The Egyptian Standard ES 416-1 is identical with GSO Standard No. 989/2016 for Biscuits. The Egyptian Standard ES 1522 is technically identical with Council Regulation (EEC) No 2377/90. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette. Proposed date of adoption: 7 February 2019. Proposed date of entry into force: 7 March 2019. Agency or authority designated to handle comments and text available from: National Enquiry Point Egyptian Organization for Standardization and Quality Address: 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – Egypt E-mail: eos@idsc.net.eg/tbt.eos@eos.org.eg Website: http://www.eos.org.eg Tel: + (202) 22845528 Fax: + (202) 22845504

Products covered: Non-alcoholic beverages (ICS: 67.160.20); Cereals, Pulses and derived products (ICS: 67.060); Meat and meat products (ICS: 67.120.10) This addendum concerns the notification of the Ministerial Decree No. 100/2019 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the following Egyptian Standards: ES 336-1 "Carbonated Beverages - part 1: General" (partial amendment in 1 page, in Arabic). ES 416-1 “Biscuits and Methods of Analysis and Testing Part 1: Biscuits” (11 pages, in Arabic). ES 1522 “Frozen meat” (11 pages, in Arabic). It should be noted that Ministerial Decree No. 130/2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005 and the relevant Addenda mandated among others the earlier versions of these Egyptian Standards. It is worth noting that: The Egyptian Standard ES 336-1 has been formulated according to National Studies and its updates. It has been partially modified in the following items: Delete the clause 3/4/3 Salmonella in 25 ml. Item 5/2/1 add the name of the product is a carbonated drink according to item (2/1), and if fruit juice is added less than 10%, it may be added to the data (natural fruit juice is added), If fruit juice is added more than 10% the product is called carbonated drink - carbonated water (soda water) according to item (2/2). The Egyptian Standard ES 416-1 is identical with GSO Standard No. 989/2016 for Biscuits. The Egyptian Standard ES 1522 is technically identical with Council Regulation (EEC) No 2377/90. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette. Proposed date of adoption: 7 February 2019. Proposed date of entry into force: 7 March 2019. Agency or authority designated to handle comments and text available from: National Enquiry Point Egyptian Organization for Standardization and Quality Address: 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – Egypt E-mail: eos@idsc.net.eg/tbt.eos@eos.org.eg Website: http://www.eos.org.eg Tel: + (202) 22845528 Fax: + (202) 22845504

来源：epingalert 发布时间：2019-05-13 浏览量：*

通告成员：

Egypt

通告类型：

TBT

通告发布时间：

2019-05-13

评议截止时间：

通告描述：

文档编号：

G/TBT/N/EGY/1/Add.7

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products;67.120.10 - Meat and meat products;67.120.20 - Poultry and eggs

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