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Fish handling and processing — Code of practice — Part 1: Fresh fish

来源：epingalert 发布时间：2019-05-23 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2019-05-23
评议截止时间：
2019-07-22
通告描述：

This East African Standard adopted as Burundi standard provides guidelines for the handling and processing of fresh fish intended for human consumption.


文档编号：
G/TBT/N/BDI/33
查看文档：
原文文档   翻译文档
ICS Code：

67.120.30 - Fish and fishery products
HS Code：

0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
通告目的：

Protection of human health or safety (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
相关产品：
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish and fishery products (ICS code(s): 67.120.30)

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