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Processing and handling of prawns or shrimps — Code of practice

来源：epingalert 发布时间：2019-05-23 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2019-05-23
评议截止时间：
2019-07-22
通告描述：

This East African standard adopted as Burundi Standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.


文档编号：
G/TBT/N/BDI/37
查看文档：
原文文档   翻译文档
ICS Code：

67.120.30 - Fish and fishery products
HS Code：

030613 - Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
160520 - Shrimps and prawns, prepared or preserved
030623 - Shrimps and prawns, whether in shell or not, live, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
相关产品：
Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030613); Shrimps and prawns, whether in shell or not, live, dried, salted or in brine, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (HS code(s): 030623); Shrimps and prawns, prepared or preserved (HS code(s): 160520); Fish and fishery products (ICS code(s): 67.120.30)

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