Fried fish — Specification

来源：epingalert 发布时间：2019-05-23 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2019-05-23

评议截止时间：

2019-07-22

通告描述：

This East African Standard adopted as Burundi Standard specifies requirements, sampling and test methods for fried fish of all species, which may be whole or portions intended for human consumption.

文档编号：

G/TBT/N/BDI/41

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)

Fried fish — Specification

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