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Smoked fish, smoke-flavoured and smoke-dried fish — Specification

来源：epingalert 发布时间：2019-05-23 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2019-05-23
评议截止时间：
2019-07-22
通告描述：

This East African Standard specifies requirements, sampling and test methods for smoked fish, smoke flavoured fish and smoke dried fish intended for human consumption.

The standard covers all fish species.


文档编号：
G/TBT/N/BDI/39
查看文档：
原文文档   翻译文档
ICS Code：

67.120.30 - Fish and fishery products
HS Code：

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
通告目的：

Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30)

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