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Fish sausages — Specification

来源：epingalert 发布时间：2019-05-23 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2019-05-23
评议截止时间：
2019-07-22
通告描述：

This East African Standard adopted as Burundi standard specifies requirements, sampling and test methods for fish sausages intended for human consumption.

This standard applies to fresh fish sausage, smoked fish sausage, dried fish sausage and fermented fish sausage.


文档编号：
G/TBT/N/BDI/34
查看文档：
原文文档   翻译文档
ICS Code：

67.120.30 - Fish and fishery products
HS Code：

1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
通告目的：

Harmonization (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
相关产品：
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (HS code(s): 1604); Fish and fishery products (ICS code(s): 67.120.30)

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