当前位置：首页 / TBT/SPS通报 /DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition.

DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition.

来源：epingalert 发布时间：2019-06-04 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2019-06-04
评议截止时间：
2019-08-03
通告描述：
This Draft Uganda Standard specifies the requirements for raw Lamb meat fit for human consumption and for use in the food industries.
文档编号：
G/TBT/N/UGA/1090
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

02044 - - Other meat of sheep, frozen:
02042 - - Other meat of sheep, fresh or chilled:
020430 - Frozen lamb carcases and half-carcases
020410 - Fresh or chilled lamb carcases and half-carcases
通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
相关产品：
Fresh or chilled lamb carcases and half-carcases (HS code(s): 020410); - Other meat of sheep, fresh or chilled: (HS code(s): 02042); Frozen lamb carcases and half-carcases (HS code(s): 020430); - Other meat of sheep, frozen: (HS code(s): 02044); Meat and meat products (ICS code(s): 67.120.10)

热门文章

lINKS
相关链接