DUS 2135:2019, Chicken feet — Specification, First Edition. Note: This draft standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2019-08-01 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-08-01

评议截止时间：

2019-09-30

通告描述：

This Draft Uganda Standard specifies the requirements, test and sampling methods for Chicken feet including paws fit for food industries and human consumption.

文档编号：

G/TBT/N/UGA/1104

查看文档：

原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

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HS Code：

020714 - Frozen cuts and edible offal of fowls of the species Gallus domesticus

通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS 2135:2019, Chicken feet — Specification, First Edition. Note: This draft standard was also notified to the SPS Committee.

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