DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition.

来源：epingalert 发布时间：2019-09-11 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-09-11

评议截止时间：

2019-11-10

通告描述：

This Draft Uganda standard specifies the requirements and sampling and test methods for food seasoning mixtures. This standard does not cover dehydrated soups, broths, curry powders, masalas and/or spices and herb mixtures.

文档编号：

G/TBT/N/UGA/1112

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition.

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