当前位置：首页 / TBT/SPS通报 /DUS 1987:2018, Whipping cream - Specification, First EditionThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1987:2018, Whipping cream - Specification, First Edition; notified in G/TBT/N/UGA/912 entered into force on 20 September 2019. The standard, US 1987:2019, Whipping cream - Specification, can be obtained online through the link: https://webstore.unbs.go.ug/

DUS 1987:2018, Whipping cream - Specification, First EditionThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1987:2018, Whipping cream - Specification, First Edition; notified in G/TBT/N/UGA/912 entered into force on 20 September 2019. The standard, US 1987:2019, Whipping cream - Specification, can be obtained online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2019-10-29 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2019-10-29
评议截止时间：

通告描述：

文档编号：
G/TBT/N/UGA/912/Add.2
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原文文档   翻译文档
ICS Code：

67.100.10 - Milk and processed milk products;67.100.10 - Milk and processed milk products
HS Code：

0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
通告目的：

Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
相关产品：

Whipping cream

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