DUS 1953: 2018, Vegetable and nut spread — Specification, First EditionThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition; notified in G/TBT/N/UGA/858 entered into force on 20 September 2019. The standard, US 2022:2019, Vegetable and nut spread — Specification, First Edition, can be obtained online through the link: https://webstore.unbs.go.ug/

当前位置：首页 / TBT/SPS通报 /DUS 1953: 2018, Vegetable and nut spread — Specification, First EditionThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition; notified in G/TBT/N/UGA/858 entered into force on 20 September 2019. The standard, US 2022:2019, Vegetable and nut spread — Specification, First Edition, can be obtained online through the link: https://webstore.unbs.go.ug/

DUS 1953: 2018, Vegetable and nut spread — Specification, First EditionThe aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition; notified in G/TBT/N/UGA/858 entered into force on 20 September 2019. The standard, US 2022:2019, Vegetable and nut spread — Specification, First Edition, can be obtained online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2019-10-30 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-10-30

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/858/Add.2

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原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products;67.080.20 - Vegetables and derived products

HS Code：

2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

通告目的：

Consumer information, labelling (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)

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