DUS DEAS 139:2017, Fortified wine – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 139:2017, Fortified wine – Specification (2nd edition); notified in G/TBT/N/UGA/676 entered into force on 20 September 2019. The standard, US EAS 139:2018, Fortified wine – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/

当前位置：首页 / TBT/SPS通报 /DUS DEAS 139:2017, Fortified wine – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 139:2017, Fortified wine – Specification (2nd edition); notified in G/TBT/N/UGA/676 entered into force on 20 September 2019. The standard, US EAS 139:2018, Fortified wine – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/

DUS DEAS 139:2017, Fortified wine – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 139:2017, Fortified wine – Specification (2nd edition); notified in G/TBT/N/UGA/676 entered into force on 20 September 2019. The standard, US EAS 139:2018, Fortified wine – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2019-10-30 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-10-30

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/676/Add.2

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原文文档翻译文档

ICS Code：

67.160.10 - Alcoholic beverages;67.160.10 - Alcoholic beverages

HS Code：

2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

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