DUS DEAS 143:2017, Brandy – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 143:2017, Brandy – Specification (2nd edition); notified in G/TBT/N/UGA/680 entered into force on 20 September 2019. The standard, US EAS 143:2018, Brandy – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/

当前位置：首页 / TBT/SPS通报 /DUS DEAS 143:2017, Brandy – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 143:2017, Brandy – Specification (2nd edition); notified in G/TBT/N/UGA/680 entered into force on 20 September 2019. The standard, US EAS 143:2018, Brandy – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/

DUS DEAS 143:2017, Brandy – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 143:2017, Brandy – Specification (2nd edition); notified in G/TBT/N/UGA/680 entered into force on 20 September 2019. The standard, US EAS 143:2018, Brandy – Specification (2nd edition), can be obtained online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2019-10-31 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-10-31

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/680/Add.2

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原文文档翻译文档

ICS Code：

67.160.10 - Alcoholic beverages;67.160.10 - Alcoholic beverages

HS Code：

220820 - Spirits obtained by distilling grape wine or grape marc
220820 - Spirits obtained by distilling grape wine or grape marc

通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

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