DUS DEAS 95:2016, Sorghum flour - Specification The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 95:2016, Sorghum flour - Specification; notified in G/TBT/N/UGA/571 entered into force on 20 September 2019. The standard, US EAS 95:2017, Sorghum flour - Specification, can be obtained online through the link: https://webstore.unbs.go.ug/

当前位置：首页 / TBT/SPS通报 /DUS DEAS 95:2016, Sorghum flour - Specification The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 95:2016, Sorghum flour - Specification; notified in G/TBT/N/UGA/571 entered into force on 20 September 2019. The standard, US EAS 95:2017, Sorghum flour - Specification, can be obtained online through the link: https://webstore.unbs.go.ug/

DUS DEAS 95:2016, Sorghum flour - Specification The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS DEAS 95:2016, Sorghum flour - Specification; notified in G/TBT/N/UGA/571 entered into force on 20 September 2019. The standard, US EAS 95:2017, Sorghum flour - Specification, can be obtained online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2019-11-04 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-11-04

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/571/Add.2

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products

HS Code：

1102 - Cereal flours (excl. wheat or meslin)
1102 - Cereal flours (excl. wheat or meslin)

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

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