DUS 571: 2018, Baking powder – Specification The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 571: 2018, Baking powder – Specification; notified in G/TBT/N/UGA/808 entered into force on 20 September 2019. The standard, US 571:2019, Baking powder – Specification, can be obtained online through the link: https://webstore.unbs.go.ug/

当前位置：首页 / TBT/SPS通报 /DUS 571: 2018, Baking powder – Specification The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 571: 2018, Baking powder – Specification; notified in G/TBT/N/UGA/808 entered into force on 20 September 2019. The standard, US 571:2019, Baking powder – Specification, can be obtained online through the link: https://webstore.unbs.go.ug/

DUS 571: 2018, Baking powder – Specification The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 571: 2018, Baking powder – Specification; notified in G/TBT/N/UGA/808 entered into force on 20 September 2019. The standard, US 571:2019, Baking powder – Specification, can be obtained online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2019-11-04 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-11-04

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/808/Add.2

查看文档：

原文文档翻译文档

ICS Code：

67.220.20 - Food additives

HS Code：

210230 - Prepared baking powders

通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

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