DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition; notified in G/TBT/N/UGA/793 entered into force on 20 September 2019. The standard, US 736:2019, Hygienic requirements for butcheries, 2nd edition, can be obtained online through the link: https://webstore.unbs.go.ug/

当前位置：首页 / TBT/SPS通报 /DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition; notified in G/TBT/N/UGA/793 entered into force on 20 September 2019. The standard, US 736:2019, Hygienic requirements for butcheries, 2nd edition, can be obtained online through the link: https://webstore.unbs.go.ug/

DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition The aim of this addendum is to inform WTO Members that the draft Uganda standard; DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition; notified in G/TBT/N/UGA/793 entered into force on 20 September 2019. The standard, US 736:2019, Hygienic requirements for butcheries, 2nd edition, can be obtained online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2019-11-04 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-11-04

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/793/Add.2

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

HS Code：

02 - MEAT AND EDIBLE MEAT OFFAL
02 - MEAT AND EDIBLE MEAT OFFAL
0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

热门文章