DUS DEAS 997:2019, Baker’s yeast — Specification, First Edition.

来源：epingalert 发布时间：2019-11-06 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-11-06

评议截止时间：

2020-01-05

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and test methods for baker's yeast.

Note: This draft standard was also notified to the SPS Committee.

文档编号：

G/TBT/N/UGA/1132

查看文档：

原文文档翻译文档

ICS Code：

67.220.20 - Food additives

通告文档/来源：

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HS Code：

210210 - Active yeasts

通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS DEAS 997:2019, Baker’s yeast — Specification, First Edition.

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