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KS 317-3:2019 Carcasses and meat cuts— Specification Part 3: Pork

来源：epingalert 发布时间：2019-11-20 浏览量：*
通告成员：
Kenya
通告类型：
TBT
通告发布时间：
2019-11-20
评议截止时间：
2020-01-15
通告描述：

This Kenya Standard specifies grading of pork, quality requirements, safety requirements, test methods and sampling of pork carcasses and cuts meant for human consumption.


文档编号：
G/TBT/N/KEN/926
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

0203 - Meat of swine, fresh, chilled or frozen
0203 - Meat of swine, fresh, chilled or frozen
通告目的：

Quality requirements (TBT)
Protection of human health or safety (TBT)
相关产品：
(HS code(s): 0203); Meat and meat products (ICS code(s): 67.120.10)

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