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DEAS 997: 2019 Baker’s yeast — Specification

来源：epingalert 发布时间：2019-11-25 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2019-11-25
评议截止时间：
2020-01-24
通告描述：

This Draft East African Standard specifies requirements, sampling and test methods for baker's yeast


文档编号：
G/TBT/N/TZA/341
查看文档：
原文文档   翻译文档
ICS Code：

67.060 - Cereals, pulses and derived products;67.220.20 - Food additives
通告文档/来源：
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HS Code：

2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
相关产品：
(HS code(s): 2102); Cereals, pulses and derived products (ICS code(s): 67.060); Food additives (ICS code(s): 67.220.20)

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