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DUS DEAS 1002:2019, Roasted cashew kernels — Specification, First Edition.


Uganda
TBT
2019-11-25
2020-01-24

This Draft Uganda Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption.

Note: This Draft Uganda Standard was also notified to the SPS Committee.


G/TBT/N/UGA/1140
原文文档   翻译文档

67.080.10 - Fruits and derived products
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200819 - Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)

Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)

Roasted cashew kernels

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