DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition.

来源：epingalert 发布时间：2019-12-03 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-12-03

评议截止时间：

2020-02-01

通告描述：

This Draft Uganda Standard specifies the requirements, testing and sampling methods for pasteurized liquid eggs obtained from domesticated birds for human consumption.

Note: This draft standard was also notified to the SPS Committee.

文档编号：

G/TBT/N/UGA/1146

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原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

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HS Code：

040819 - Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition.

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