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DEAS 1008: 2019 Fermented (cultured) milk — Specification


Rwanda
TBT
2020-01-08
2020-03-08

This Draft East African Standard specifies the requirements, sampling and test methods for fermented (cultured) milk for human consumption. This Standard does not apply to yoghurt covered in EAS 33.


G/TBT/N/RWA/306
原文文档   翻译文档

67.100.10 - Milk and processed milk products
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04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

Protection of human health or safety (TBT)
Quality requirements (TBT)
(HS code(s): 04); Milk and processed milk products (ICS code(s): 67.100.10)
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