DUS DEAS 1023:2019, Food fortification premix and fortificants

DUS DEAS 1023:2019, Food fortification premix and fortificants — Specification, First Edition.

来源：epingalert 发布时间：2020-01-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-01-10

评议截止时间：

2020-03-10

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for food fortification premix and fortificants intended for use in wheat flour, maize flour, composite flour, blended flour, sugar, salt, fat spreads and edible fats and oils.

Note: This draft standard was also notified to the SPS Committee.

文档编号：

G/TBT/N/UGA/1180

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原文文档翻译文档

ICS Code：

67.220.20 - Food additives

通告文档/来源：

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HS Code：

170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)

通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DUS DEAS 1023:2019, Food fortification premix and fortificants — Specification, First Edition.

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