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DUS DEAS 35:2019, Fortified edible salt — Specification, Second Edition.


Uganda
TBT
2020-01-10
2020-03-10

This Draft Uganda Standard specifies requirements, methods of tests and sampling for fortified edible salt intended for direct human consumption (table use) and used as an ingredient in food manufacturing.

Note: This Draft Uganda Standard was also notified to the SPS Committee.


G/TBT/N/UGA/1176
原文文档   翻译文档

67.220.20 - Food additives;71.060.50 - Salts
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2501 - Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

Fortified edible salt

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