Palm stearin — Specification

来源：epingalert 发布时间：2020-01-15 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2020-01-15

评议截止时间：

2020-03-15

通告描述：

This East Africa Standard adopted as Burundi standard specifies the requirements, sampling and test methods for crude, semi-refined and refined palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis).

Note: Palm stearin refers to crude, semi-refined and refined palm stearin.

文档编号：

G/TBT/N/BDI/68

查看文档：

原文文档翻译文档

ICS Code：

67.200.10 - Animal and vegetable fats and oils

通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)

Palm stearin — Specification

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