当前位置：首页 / TBT/SPS通报 /AFDC 26 (6756) P3 Checklist for the National Standard for Good Agricultural Practices (GAP) and Good Handling Practices forFresh Fruits and Vegetables

AFDC 26 (6756) P3 Checklist for the National Standard for Good Agricultural Practices (GAP) and Good Handling Practices forFresh Fruits and Vegetables

来源：epingalert 发布时间：2020-02-03 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2020-02-03
评议截止时间：
2020-04-03
通告描述：

This checklist has been prepared in order to assess compliance to the TZS 1743:2018 National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables


文档编号：
G/TBT/N/TZA/385
查看文档：
原文文档   翻译文档
ICS Code：

67.020 - Processes in the food industry;67.080 - Fruits. Vegetables
通告文档/来源：
点击查看
HS Code：

08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
通告目的：

Protection of human health or safety (TBT)
相关产品：
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS (HS code(s): 07); EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS (HS code(s): 08); Processes in the food industry (ICS code(s): 67.020); Fruits. Vegetables (ICS code(s): 67.080)

热门文章

lINKS
相关链接