DUS DEAS 1011:2019, Cheese — Specification — Cheddar cheese, First edition

来源：epingalert 发布时间：2020-02-21 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-02-21

评议截止时间：

2020-04-21

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and test methods for cheddar cheese intended for direct consumption or for further processing.

Note: This Draft Uganda Standard was also notified to the SPS Committee.

文档编号：

G/TBT/N/UGA/1196

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原文文档翻译文档

ICS Code：

67.100.30 - Cheese

通告文档/来源：

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HS Code：

040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Quality requirements (TBT)

DUS DEAS 1011:2019, Cheese — Specification — Cheddar cheese, First edition

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