DUS DEAS 1008:2019, Fermented (cultured) milk — Specification, First Edition

来源：epingalert 发布时间：2020-02-21 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-02-21

评议截止时间：

2020-04-21

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and test methods for fermented (cultured) milk for human consumption.

Note: This Draft Uganda Standard was also notified to the SPS Committee.

文档编号：

G/TBT/N/UGA/1191

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原文文档翻译文档

ICS Code：

67.100.99 - Other milk products

通告文档/来源：

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HS Code：

040390 - Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

DUS DEAS 1008:2019, Fermented (cultured) milk — Specification, First Edition

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