DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition

来源：epingalert 发布时间：2020-02-21 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-02-21

评议截止时间：

2020-04-21

通告描述：

This Draft Standard specifies the requirements, sampling and test methods for cream cheese for direct consumption and for further processing.

Note: This Draft Uganda Standard was also notified to the SPS Committee.

文档编号：

G/TBT/N/UGA/1195

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原文文档翻译文档

ICS Code：

67.100.30 - Cheese

通告文档/来源：

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HS Code：

040690 - Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
0406 - Cheese and curd

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)

DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition

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