当前位置:首页 / TBT/SPS通报 /DUS DEAS 22:2018, Butter — Specification, 2nd Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 22: 2018, Butter — Specification, 2nd Edition; notified in G/TBT/N/UGA/841 was adopted on 10 December 2019. The adopted standard, US EAS 22:2019, Butter — Specification, 2nd Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

DUS DEAS 22:2018, Butter — Specification, 2nd Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 22: 2018, Butter — Specification, 2nd Edition; notified in G/TBT/N/UGA/841 was adopted on 10 December 2019. The adopted standard, US EAS 22:2019, Butter — Specification, 2nd Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.


Uganda
TBT
2020-03-02


G/TBT/N/UGA/841/Add.1
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67.100.20 - Butter

0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads (HS code(s): 0405); Butter (ICS code(s): 67.100.20)
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