当前位置:首页 / TBT/SPS通报 /DUS DEAS 33:2018, Yoghurt — Specification, 2nd Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 33:2018, Yoghurt — Specification, 2nd Edition; notified in G/TBT/N/UGA/843 was adopted on 10 December 2019. The adopted standard, US EAS 33:2019, Yoghurt — Specification, can be purchased online through the link: https://webstore.unbs.go.ug/.

DUS DEAS 33:2018, Yoghurt — Specification, 2nd Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 33:2018, Yoghurt — Specification, 2nd Edition; notified in G/TBT/N/UGA/843 was adopted on 10 December 2019. The adopted standard, US EAS 33:2019, Yoghurt — Specification, can be purchased online through the link: https://webstore.unbs.go.ug/.


Uganda
TBT
2020-03-02


G/TBT/N/UGA/843/Add.1
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67.100.10 - Milk and processed milk products

0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

Yoghurt

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