DUS DEAS 915:2018, Ghee — Specification The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 915:2018, Ghee — Specification; notified in G/TBT/N/UGA/849 was adopted on 10 December 2019. The adopted standard, US EAS 915:2019, Ghee — Specification, can be purchased online through the link: https://webstore.unbs.go.ug/.

来源：epingalert 发布时间：2020-03-02 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-03-02

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/849/Add.1

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ICS Code：

67.100.10 - Milk and processed milk products

HS Code：

0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Quality requirements (TBT)

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