DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition; notified in G/TBT/N/UGA/992 was adopted on 10 December 2019. The adopted standard, US EAS 799:2018, Edible full fat soya flour ― Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

当前位置：首页 / TBT/SPS通报 /DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition; notified in G/TBT/N/UGA/992 was adopted on 10 December 2019. The adopted standard, US EAS 799:2018, Edible full fat soya flour ― Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition; notified in G/TBT/N/UGA/992 was adopted on 10 December 2019. The adopted standard, US EAS 799:2018, Edible full fat soya flour ― Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

来源：epingalert 发布时间：2020-03-03 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-03-03

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/992/Add.1

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products

HS Code：

120810 - Soya bean flour and meal
120810 - Soya bean flour and meal

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

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