DUS DEAS 916:2018, Ginger - Specification, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 916:2018, Ginger - Specification, Second Edition; notified in G/TBT/N/UGA/901 was adopted on 10 December 2019. The adopted standard, US EAS 916:2019, Ginger - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

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DUS DEAS 916:2018, Ginger - Specification, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 916:2018, Ginger - Specification, Second Edition; notified in G/TBT/N/UGA/901 was adopted on 10 December 2019. The adopted standard, US EAS 916:2019, Ginger - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

来源：epingalert 发布时间：2020-03-03 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-03-03

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/901/Add.1

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments;67.220.10 - Spices and condiments

HS Code：

091010 - Ginger
091010 - Ginger

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)

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