当前位置:首页 / TBT/SPS通报 /DUS DEAS 918:2018, Cloves - Specification, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 918:2018, Cloves - Specification, Second Edition; notified in G/TBT/N/UGA/903 was adopted on 10 December 2019. The adopted standard, US EAS 918:2019, Cloves - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

DUS DEAS 918:2018, Cloves - Specification, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 918:2018, Cloves - Specification, Second Edition; notified in G/TBT/N/UGA/903 was adopted on 10 December 2019. The adopted standard, US EAS 918:2019, Cloves - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.


Uganda
TBT
2020-03-03


G/TBT/N/UGA/903/Add.1
原文文档   翻译文档

67.220.10 - Spices and condiments;67.220.10 - Spices and condiments

0907 - Cloves, whole fruit, cloves and stems
090700 - Cloves, whole fruit, cloves and stems
0907 - Cloves, whole fruit, cloves and stems
090700 - Cloves, whole fruit, cloves and stems

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cloves, whole fruit, cloves and stems (HS code(s): 0907); Cloves, whole fruit, cloves and stems (HS code(s): 090700); Spices and condiments (ICS code(s): 67.220.10)
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