DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition; notified in G/TBT/N/UGA/900 was adopted on 10 December 2019. The adopted standard, US EAS 147-2:2019, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

当前位置：首页 / TBT/SPS通报 /DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition; notified in G/TBT/N/UGA/900 was adopted on 10 December 2019. The adopted standard, US EAS 147-2:2019, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition; notified in G/TBT/N/UGA/900 was adopted on 10 December 2019. The adopted standard, US EAS 147-2:2019, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

来源：epingalert 发布时间：2020-03-03 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-03-03

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/900/Add.1

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原文文档翻译文档

ICS Code：

67.220.20 - Food additives;67.220.20 - Food additives

HS Code：

220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
22 - BEVERAGES, SPIRITS AND VINEGAR
2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
22 - BEVERAGES, SPIRITS AND VINEGAR

通告目的：

Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

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