DUS DEAS 917:2018, Turmeric - Specification, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 917:2018, Turmeric - Specification, Second Edition; notified in G/TBT/N/UGA/902 was adopted on 10 December 2019. The adopted standard, US EAS 917:2019, Turmeric - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

来源：epingalert 发布时间：2020-03-03 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-03-03

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/902/Add.1

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ICS Code：

67.220.10 - Spices and condiments

HS Code：

0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
091030 - Turmeric "curcuma"

通告目的：

Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

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