DUS DEAS 98:2018, Curry Powder - Specification, Second Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard DUS DEAS 98:2018, Curry Powder - Specification, Second Edition; notified in G/TBT/N/UGA/897 was adopted on 10 December 2019. The adopted standard, US EAS 98:2019 Curry Powder - Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/.

来源：epingalert 发布时间：2020-03-03 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-03-03

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/897/Add.1

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ICS Code：

67.220.10 - Spices and condiments;67.220.10 - Spices and condiments

HS Code：

091050 - Curry
09109 - - Other spices:
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

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