DUS DEAS 351:2018, Toffee - Specification, First Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 351:2018, Toffee - Specification, First Edition; notified in G/TBT/N/UGA/1012 was adopted on 10 December 2019. The adopted standard, US EAS 351:2019, Toffee - Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2020-03-04 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-03-04

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通告描述：

文档编号：

G/TBT/N/UGA/1012/Add.1

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ICS Code：

67.180.10 - Sugar and sugar products;67.180.10 - Sugar and sugar products

HS Code：

170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

通告目的：

Quality requirements (TBT)
Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)

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