DUS 2135:2019, Chicken feet — Specification, First Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2135:2019, Chicken feet — Specification, First Edition; notified in G/TBT/N/UGA/1104 was adopted on 10 December 2019. The adopted standard, US 2135:2019, Chicken feet — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

当前位置：首页 / TBT/SPS通报 /DUS 2135:2019, Chicken feet — Specification, First Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2135:2019, Chicken feet — Specification, First Edition; notified in G/TBT/N/UGA/1104 was adopted on 10 December 2019. The adopted standard, US 2135:2019, Chicken feet — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

DUS 2135:2019, Chicken feet — Specification, First Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2135:2019, Chicken feet — Specification, First Edition; notified in G/TBT/N/UGA/1104 was adopted on 10 December 2019. The adopted standard, US 2135:2019, Chicken feet — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2020-03-04 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-03-04

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/1104/Add.1

查看文档：

原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

HS Code：

020714 - Frozen cuts and edible offal of fowls of the species Gallus domesticus

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

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