当前位置:首页 / TBT/SPS通报 /DUS 2123:2019, Full fat groundnut flour — Specification, First Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2123:2019, Full fat groundnut flour — Specification, First Edition; notified in G/TBT/N/UGA/1077 was adopted on 10 December 2019. The adopted standard, US 2123:2019, Full fat groundnut flour — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

DUS 2123:2019, Full fat groundnut flour — Specification, First Edition The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2123:2019, Full fat groundnut flour — Specification, First Edition; notified in G/TBT/N/UGA/1077 was adopted on 10 December 2019. The adopted standard, US 2123:2019, Full fat groundnut flour — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


Uganda
TBT
2020-03-04


G/TBT/N/UGA/1077/Add.1
原文文档   翻译文档

67.080.10 - Fruits and derived products;67.080.10 - Fruits and derived products

120890 - Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard)
120890 - Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard)

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Full fat groundnut flour
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