当前位置:首页 / TBT/SPS通报 /DUS DEAS 138:2017, Still table wine – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 138:2017, Still table wine – Specification (2nd edition); notified in G/TBT/N/UGA/675 was adopted on 10 December 2019. The adopted standard, US EAS 138:2019, Still table wine – Specification (Third Edition), can be purchased online through the link: https://webstore.unbs.go.ug/

DUS DEAS 138:2017, Still table wine – Specification (2nd edition)The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 138:2017, Still table wine – Specification (2nd edition); notified in G/TBT/N/UGA/675 was adopted on 10 December 2019. The adopted standard, US EAS 138:2019, Still table wine – Specification (Third Edition), can be purchased online through the link: https://webstore.unbs.go.ug/


Uganda
TBT
2020-03-04


G/TBT/N/UGA/675/Add.1
原文文档   翻译文档

67.160.10 - Alcoholic beverages;67.160.10 - Alcoholic beverages

2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Quality requirements (TBT)
Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)

Still table wine

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