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Juice made from ginger – Specification (10 page(s), in English)

来源：epingalert 发布时间：2020-03-11 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2020-03-11
评议截止时间：
2020-05-10
通告描述：
This draft Burundian standard specifies the requirements and methods of sampling and analysis for ginger-based juices. It does not apply to other ginger-based products.
文档编号：
G/TBT/N/BDI/84
查看文档：
原文文档   翻译文档
ICS Code：

67.160.20 - Non-alcoholic beverages
HS Code：

091010 - Ginger
2202 - Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk)
通告目的：

Consumer information, labelling (TBT)
Quality requirements (TBT)
相关产品：
Ginger (HS code(s): 091010); Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk) (HS code(s): 2202); Non-alcoholic beverages (ICS code(s): 67.160.20)

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