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Alcoholic beverages made from ginger (10 page(s), in English)

来源：epingalert 发布时间：2020-03-11 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2020-03-11
评议截止时间：
2020-05-10
通告描述：
This draft Burundian standard specifies the requirements and methods of sampling and analysis for ginger-based alcoholic beverages. It does not apply to other ginger-based products.
文档编号：
G/TBT/N/BDI/85
查看文档：
原文文档   翻译文档
ICS Code：

67.160.10 - Alcoholic beverages
HS Code：

091010 - Ginger
22 - BEVERAGES, SPIRITS AND VINEGAR
通告目的：

Consumer information, labelling (TBT)
Quality requirements (TBT)
相关产品：
Ginger (HS code(s): 091010); BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); Alcoholic beverages (ICS code(s): 67.160.10)

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