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Regulations Governing the Maximum Limits for Pesticide Residues that may be present in Foodstuffs : Amendment


South Africa
SPS
2020-03-17

The amendment to the Regulation makes provision for the maximum limits for pesticide residues in foodstuffs under the control of the Department of Health, in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972).
G/SPS/N/ZAF/51/Add.1
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08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
17 - SUGARS AND SUGAR CONFECTIONERY
17 - SUGARS AND SUGAR CONFECTIONERY
08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
10 - CEREALS
12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
10 - CEREALS
09 - COFFEE, TEA, MATÉ AND SPICES
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
09 - COFFEE, TEA, MATÉ AND SPICES
12 - OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER

Protect humans from animal/plant pest or disease (SPS)
Food safety (SPS)
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