当前位置：首页 / TBT/SPS通报 /KS EAS 84-1:2019 Meat Grades and Meat Cuts — Specification — Part 1: Beef Grades and Cuts Kenya would like to inform WTO Members that the Kenya Standard KS EAS 84-1:2019 Meat Grades and Meat Cuts — Specification — Part 1: Beef Grades and Cuts; notified in G/TBT/N/KEN/847 as DEAS 84-1:2019 was adopted on 17 January 2020 via gazette notice No. 342 dated 17 January 2020. A copy of the document can be obtained via the following link at a basic fee. https://webstore.kebs.org/

KS EAS 84-1:2019 Meat Grades and Meat Cuts — Specification — Part 1: Beef Grades and Cuts Kenya would like to inform WTO Members that the Kenya Standard KS EAS 84-1:2019 Meat Grades and Meat Cuts — Specification — Part 1: Beef Grades and Cuts; notified in G/TBT/N/KEN/847 as DEAS 84-1:2019 was adopted on 17 January 2020 via gazette notice No. 342 dated 17 January 2020. A copy of the document can be obtained via the following link at a basic fee. https://webstore.kebs.org/

来源：epingalert 发布时间：2020-04-17 浏览量：*
通告成员：
Kenya
通告类型：
TBT
通告发布时间：
2020-04-17
评议截止时间：

通告描述：

文档编号：
G/TBT/N/KEN/847/Add.1
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products
HS Code：

0201 - Meat of bovine animals, fresh or chilled
0202 - Meat of bovine animals, frozen
0201 - Meat of bovine animals, fresh or chilled
0202 - Meat of bovine animals, frozen
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品：
(HS code(s): 0201, 0202); Meat and meat products (ICS code(s): 67.120.10)

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