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AFDC 15 (6770)P3 Pasta products – Specification

来源：epingalert 发布时间：2020-04-20 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2020-04-20
评议截止时间：
2020-06-19
通告描述：

This Tanzania Standard prescribes the requirements, methods of sampling and test for Pasta products which are macaroni, spaghetti, vermicelli, noodles and similar commodities intended for human consumption.


文档编号：
G/TBT/N/TZA/433
查看文档：
原文文档   翻译文档
ICS Code：

67.040 - Food products in general;67.060 - Cereals, pulses and derived products
通告文档/来源：
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HS Code：

1902 - Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
通告目的：

Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
相关产品：
(HS code(s): 1902); Food products in general (ICS code(s): 67.040); Cereals, pulses and derived products (ICS code(s): 67.060)

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