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AFDC 07 (5295) P3 Mayonnaise – Specification


Tanzania
TBT
2020-04-27
2020-06-26

This Tanzania Standard specifies requirements, sampling and testing methods for mayonnaise intended for human consumption


G/TBT/N/TZA/442
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67.040 - Food products in general
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210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Quality requirements (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
(HS code(s): 210390); Food products in general (ICS code(s): 67.040)
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