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AFDC 07(6578) P3 Code of hygienic practices for spices and dried aromatic plants

来源：epingalert 发布时间：2020-04-28 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2020-04-28
评议截止时间：
2020-06-27
通告描述：

This code of hygienic practice applies to spices and dried aromatic plants -whole, broken, ground or blended. It covers the minimum requirements of hygiene for production, harvesting, post-harvest technology (curing, bleaching, drying, cleaning, grading, packing, transportation and storage including microbial and insect disinfestation) processing establishment, processing technology (grinding, blending, freezing and freeze drying, etc.) packaging and storage of processed products.


文档编号：
G/TBT/N/TZA/447
查看文档：
原文文档   翻译文档
ICS Code：

67.220.10 - Spices and condiments
通告文档/来源：
点击查看
HS Code：

09 - COFFEE, TEA, MATÉ AND SPICES
通告目的：

Protection of human health or safety (TBT)
相关产品：
(HS code(s): 09); Spices and condiments (ICS code(s): 67.220.10)

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