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TBS/AFDC 29(3267) P3 Chocolate – Specification


Tanzania
TBT
2020-05-26
2020-07-25

This Tanzania standard specifies the requirements, method of sampling and test for the various types of chocolates processed for human consumption.


G/TBT/N/TZA/469
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67.190 - Chocolate
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1806 - Chocolate and other food preparations containing cocoa

Quality requirements (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Chocolate and other food preparations containing cocoa (HS code(s): 1806); Chocolate (ICS code(s): 67.190)
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